Spanish food in San Francisco

SALTADO DE MARISCOS

Seafood platter sautéed with onions, tomatoes and french fries.

PESCADO A LA CHORRILLANA

Pan fried fish covered with sautéed onions, tomatoes and herbs.

MAR Y TIERRA

Broiled prawns and steak.

CAMARONES AL AJO

Sautéed prawns in white wine and garlic sauce.

ZARZUELA DE MARISCOS

Sautéed seafood with sherry wine and zafron sauce.

PAELLA MARINERA

Sautéed shellfish with zafron sauce mixed with rice.

PAELLA VALENCIANA

Sautéed shellfish with zafron sauce mixed with rice, chicken and sausage.

JALEA DE PESCADO

Deep fried combination of fish, calamari and shirp in Criolla sauce.

PICANTE DE MARISCOS

Sautéed seafood with white wine, light tomato saucy (Spicy).

TALLARIN DE MARISCOS

Seafood platter sautéed with onions, tomatoes and noodles.

CAMARONES EMPANIZADOS

Pan fried breaded prawns cooked to perfection and served with our dipping sauce.

PESCADO SALTADO

Pan fried fish with onions, tomatoes and herbs, served with french fries.

PESCADO A LO MACHO

Pan fried fish covered with sautéed shellfish in a light tomato sauce. (Spicy)

PESCADO FRITO.

Fish fillet pan fried with salsa criolla.

ARROZ CON MARISCOS A LO MACHO

Sautéed shellfish with cilantro sauce mixed with rice. (Spicy)

AGUADITO DE MARISCOS

Sautéed shellfish with cilantro sauce, rice and white wine.

PESCADO AL AJO

Pan fried fish topped with garlic sauce.

PARRILLADA DE MARISCOS

Broiled squid, prawns and mussles.

CANGREJO RELLENO

Crab shell stuffed with crab meat, prawns and scallops served in a buttery white wine, garlic sause with parmesan cheese.

CALAMAR RELLENO CON SALSA DE ACEITUNA

Squid stuffed wth crab meat, prawns and scallops with Peruvian olive sauce.

CHUPE DE CAMARONES

Peruvian shrimp chowder with garlic, oregano and queso fresco.